This question was asked on The Epi-Log and I just found myself thinking of which cuisines I never cook. I think I might agree with Sarah Kagan, the writer who posted this question, on Indian. Love it, could eat chicken tikka masala all the time but shy away from cooking it myself. Now, the real question is …
Dough and Batter Ratios Chart
Ever just feel like you need a reference guide while baking breads, pancakes, biscuits or any recipe that calls for flour, butter, sugar, liquid, or even eggs?
