I’m always thinking of quick and easy recipes to make at home for dinner. Especially with a newborn now and the kids’ busy schedule life can get pretty hectic. When I was asked to create a recipe for Mardi Gras, using Johnsonville Kitchen’s new fully cooked sausage, I knew I wanted to make a rice …
How to make a Frittata with Eggland’s Best Eggs
Have you ever heard of the saying “everything but the kitchen sink?” That saying is used when you add so many ingredients to a dish but the only thing you excluded was literally the kitchen sink. In frittata’s you can add so many different ingredients, practically any vegetables or meats work beautifully in them. For …
Spinach and Ricotta Stuffed Shells
Stuffed Shells is definitely a meal I like to make for a number of reasons. I find that when I prepare stuffed shells it allows me to not only be able to have dinner for that one particular night I am cooking for but also for many others. I like to make a box of …
Asian Barbecue Chicken
The kids are out of school and summer is finally here!!!! WOOHOO!!!!!!! Sorry I couldn’t contain my excitement any longer. It’s this time of year where I love to spend as much of my time running around outside with kids going to he pool, beach and hanging by the park. It’s also one of my …
Chicken Fajita Recipe
What can I say I LOVE Mexican food. My family and I eat a lot of Mexican food especially Chicken Fajitas. They are so easy to make and they are perfect with my Refried beans and Yellow rice. This recipe is made with such an easy fajita spice mix it takes no time to make …
Panko Crusted Chicken Legs
Mmmm, Mmmmm, Good! That’s all I have to say when it comes to these tasty Panko Crusted Chicken Legs. I love cooking Panko Crumbs. If you have not been schooled in what Panko Crumbs are let me be your teacher, Panko is the Japanese word for “bread crumbs.” Panko Crumbs are the Japanese version of …
