Parmigiano-Reggiano or otherwise known as parmesan cheese is a hard granular cheese, cooked but not pressed, named after the producing areas of Parma, Reggio Emilia, Modena, and Bologna (all in Emilia-Romagna), and Mantova (in Lombardia), Italy. Did you know that only cheeses produced in theses areas are the only ones allowed to be labeled as …
