Parmigiano-Reggiano or otherwise known as parmesan cheese is a hard granular cheese, cooked but not pressed, named after the producing areas of Parma, Reggio Emilia, Modena, and Bologna (all in Emilia-Romagna), and Mantova (in Lombardia), Italy. Did you know that only cheeses produced in theses areas are the only ones allowed to be labeled as …
Kiss Me My Love, Chicken Parmigiana
I don’t know if words can express how extremely enjoyable this recipe of Chicken Parmigiana truly was! It is one thing for me to sit here and rave about how delicious and superb this dish tasted but its a completely different thing if I explained to you in depth what happened when I combined the …
