Mmmm, Mmmmm, Good! That’s all I have to say when it comes to these tasty Panko Crusted Chicken Legs. I love cooking Panko Crumbs. If you have not been schooled in what Panko Crumbs are let me be your teacher, Panko is the Japanese word for “bread crumbs.” Panko Crumbs are the Japanese version of …
Rosemary Pork Chops
Pork chops are a tricky thing to cook sometimes. They have a tendency if cooked too long to become hard and chewy. Any of those two are never a good combination. I found that marinating them in a simple marinade of rosemary, olive oil, and garlic not only saturates the meat but gives it a …
Sausage, Egg and Cheese Casserole
There’s a tradition that is done for all of the teachers at my chidren’s school called “Back to School Breakfast for the Teachers.” This is where the PTA volunteers bring in or make different breakfast items for all of the teachers to start off the year. Now, I know we are three weeks back into …
Honey-Soy Glazed Salmon
I have to admit, I have never really been a big fan of salmon. Don’t get me wrong I love fish especially if its red snapper or sea bass. Mmmmm Mmmmm those are fabulous. Now my parents they are a completely different story, they just LOVE salmon. Me on the other hand not so much… …
Brown Stew Chicken
Jamaican brown stew chicken is a sweet, tangy, sticky Caribbean chicken recipe that is made all the time in Jamaican homes. I had always wanted to learn how to make this dish so I sweetened up my uncle to teach me. It was so easy, I find that I make it for my family all …
Potato Cakes
Do you have a favorite dish to make with leftover mashed potatoes? I do, and you wanna know what there called, potatoes cakes. The first time I had ever tried a potato cake was when i was visiting family in Atlanta and my sister-in-law made them for me, they were delicious and I knew I …
