The amount of time steak is cooked is solely a personal preference. Cooking the steak for shorter intervals allow the steak to retain more of its juices. Steak that has cooked for longer periods of time result in drier, tougher meat. Raw – Uncooked. This meat is used in steak tartare and Carpaccio. Blue rare or …
Different Cuts of Steak
Cookouts are here full force and steak time is upon us again. What kind of juicy cut of steak are you? Do you like a sizzling rib-eye or a top choice filet mignon. Here’s a guide for those carnivore that really want to sink their teeth into! Rib Eye aka Delmonino Steak – naturally …
