(Image: Kaiton/Flickr) “Mommy what’s that?” “It’s ackee kk…” “Mommy what’s ackee?” These were the little questions my 4 1/2 year old daughter, asked me the morning I made Ackee and Saltfish for Christmas Day breakfast. Ackee is a red pear-shaped tropical fruit that contains poisonous seeds inside. No joke, the flesh of the ackee can …
Yummy Questionnaire: Jen Schall
By day, Jen Schall works in the IT field as a systems analyst and database developer, however at night she is the fabulous food blogger extraordinaire at My Kitchen Addiction. Please welcome her to ThatsSoYummy this week.
Rib-Eye Steaks marinated with Fennel and Rosemary
If anyone knows me you know that I am NOT a big red meat eater. Actually I stopped eating red meat or should I say steak years ago due to dancing. I don’t know why but every time I would eat steak I would just feel very heavy and uncomfortable. So I decided to just …
Christmas Eve Dinner chez Moi
Christmas has come… and Christmas has gone…. already! Can you believe that… That the year 2009 is practically over in just a few short days. (Sigh) Wow! That’s pretty amazing if you ask me. No more purchasing of the gifts, wrapping of the gifts, and last but not least opening of the gifts. I am …
Definition: Parmigiano-Reggiano
Parmigiano-Reggiano or otherwise known as parmesan cheese is a hard granular cheese, cooked but not pressed, named after the producing areas of Parma, Reggio Emilia, Modena, and Bologna (all in Emilia-Romagna), and Mantova (in Lombardia), Italy. Did you know that only cheeses produced in theses areas are the only ones allowed to be labeled as …
Yummy Questionnaire: Kamran Siddiqi
Kamran Siddiqi is the 17 year old high school student who not only aspires to attend culinary school after graduating from college but is also the talented food driven food blogger of The Sophisticated Gourmet. Kamran recalls cooking from the age of six and has a tremendous love for all things “butter.”
