I have been hearing a lot of people ask this question lately… “What is a Foodie?” I have even been asked if I consider myself to be a foodie…. and I Do! In definition terms, a Foodie is someone who has a deep interest in food. In addition to …
Happy Hour: Japanese Slipper
Boomette/Flickr Have any of you ever heard of this cocktail called the Japanese Slipper? This was the first I had ever heard of one and knew I needed to share it with you all this friday to jump start your weekend off right. Don’t be alarmed of the intense green color… just enjoy! 🙂 Japanese …
8 Ways to Use a Can of Tuna
fenderloving/Flickr Tuna, to me has always been a super de duper easy way to make a quick and fast meal whether it be lunch time as a sandwich or dinner time as a casserole. Especially now due to these economical times, it allows families to feed one another on the cheap. Sounds pretty good to …
How To: Caramelize Onions
Caramelizing onions have so much flavor they are a great addition to any sandwiches, hamburgers, or even by themselves. If you have problems with this little technique do not worry, here are a few steps for perfect caramelize onions. Heat oil in a large nonstick skillet over medium-high heat. Add thinly sliced white onions. Cook for …
Food Safety Tips for Grilling
No matter what type of meats you are working with, safety is the key to grilling! Follow these tips for smart, safe, and yummy grilling: * Store raw meat in the refrigerator until ready to grill. Remove the meat 20 minutes before grilling to allow it to come to room temperature. Always remember to marinate meat …
Penne with Shrimp and Herbed Cream Sauce
I am always looking for a easy, quick pasta recipe I can make at a spur of a moment. I stumbled upon this recipe while watching Giada at Home with Giada DeLaurentiis and just knew I had to try it. I am …
