The amount of time steak is cooked is solely a personal preference. Cooking the steak for shorter intervals allow the steak to retain more of its juices. Steak that has cooked for longer periods of time result in drier, tougher meat. Raw – Uncooked. This meat is used in steak tartare and Carpaccio. Blue rare or …
What Cuisines Don’t You Cook?
This question was asked on The Epi-Log and I just found myself thinking of which cuisines I never cook. I think I might agree with Sarah Kagan, the writer who posted this question, on Indian. Love it, could eat chicken tikka masala all the time but shy away from cooking it myself. Now, the real question is …
Different Cuts of Steak
Cookouts are here full force and steak time is upon us again. What kind of juicy cut of steak are you? Do you like a sizzling rib-eye or a top choice filet mignon. Here’s a guide for those carnivore that really want to sink their teeth into! Rib Eye aka Delmonino Steak – naturally …
Hamburgers and Fries Bakerella Style
Ok, so just when I think Bakerella can’t come up with anything else that is adorable she blows me away and completely tops herself. Above she has created a great Father’s Day treat for all those wonderful dads out there. According to Bakerella Cupcake Buns + Brownie Burgers + Cookie Fries = “One Happy Meal!” Just …
Recipe: Bonbon S’mores
These are DEADLY!!!!! I came across this killer recipe while browsing Everyday with Rachel Ray and had to share it. All you need are homemade graham crackers, marshmallows, vanilla ice cream, and chocolate. A great summer dessert! 🙂 To get recipe,
I Shake, You Shake, We All Shake For Milkshakes!
It has been a while since I last had a great over the top milkshake. I remember the last time, a few years ago, I had a milkshake like that was when my younger brother, Sascha, was working at ColdStone and he made me a Strawberry Milkshake, OH I thought I had died and gone …
