We know that the majority of parents do not always have the luxury of going to the supermarket by oneself.
Improvisational Cooking!
When you are in the kitchen and you are making your featured dish, do you follow a recipe or do you just wing it? GinaMig/Flickr
Oh So Yummy Lemon Bars!
Ever just have a craving for a fresh, sweet, and tasty dessert? I did when I was finalizing my dessert menu for ThatsSoYummy’s Food and Wine Mixer. Since I was having something chocolatey I wanted to also have something that was different but still sweet. I then thought of Lemon Bars…. they are sweet and …
Buttermilk Substitute
For those that do not know what buttermilk is, it is the liquid left over from churning butter from cream. It is slightly thicker in texture than regular milk, but not as heavy as cream.
SaltFish Fritters
Another wonderful dish that was brought to ThatsSoYummy’s Food and Wine Mixer were Saltfish Fritters….. These were DELICIOUS!!!!! Enjoy! 🙂 Saltfish Fritters is a staple in Jamaican Cuisine. The saltfish is commonly known as codfish.
Do you know the difference between Pudding and Custard?
On Chow, an article was featured asking if “You knew the differences between Pudding and Custard?” Do you???????? If not let me help you out………. Pudding, the classic American Dessert, is a sweetened milk mixture thickened with cornstarch, gelatin, eggs, rice or tapioca; then cooked to create a sweet, creamy dessert. It contains NO eggs in it when prepared. Pudding …
