Day 6 of our 12 days of Christmas Cookies. Today we are sharing Peanut Butter and Jelly Cookies. These cookies are made with a boxed yellow cake mix, butter, eggs and vanilla extract.
Peanut Butter Cups and Dark Chocolate Raspberry Squares fill this cookie making it a twist on the childhood classic Peanut Butter and Jelly Sandwich. The best part is that if your not a huge fan of too much jelly in your PB&J’s then these are just perfect!
These cookies are so soft and full of flavor. PLUS this combo is really one for the books.
Peanut Butter and Jelly Cookies
- Prep Time: 15
- Cook Time: 10-12 minutes
- Total Time: 1 hour
- Yield: 20 cookies 1x
- Category: Dessert
Ingredients
1 box Yellow Cake Mix
1/2 cup Unsalted Butter, melted
2 Large Eggs
1 teaspoon Vanilla Extract
1 cup Reese’s Peanut Butter Cups, (9 snack size, chopped)
1/2 cup chopped Dark Chocolate Raspberry Ghirardelli squares, (6 squares)
Instructions
Preheat oven to 350 degrees.
Mix cake mix, butter, eggs, and vanilla in a mixing bowl for about 2 minutes.
Chop up the Reese’s Peanut butter cups, and Dark Chocolate Raspberry Squares. Gently stir in the chopped candy bar pieces. Chill the dough for 30 minutes in the refrigerator before baking.
Use an ice cream scoop to scoop batter and place on a non stick baking sheet lined with parchment paper or greased. Bake 10-12 minutes.
Let cool on baking sheet for 2 minutes then remove to a wired rack and allow to cool.
Have you missed the last five days of cookie shares…if so here they are:
Day 1: Giant M&M Chocolate Chip Cookies
Day 2: Sugar Cookie Thumbprint Cookies
Day 3: Red Velvet Cake White Chocolate Chip Cookies
Day 4: Buckeyes
Day 5: Chocolate Chip Shortbread
Make sure to check back each day for the next 12 days of December for the 12 days of Christmas Cookies. Let’s get baking!
