I think I like you!
Yea… I really do…
I think I really, really like you!
I think I like you so much that I’m gonna share a recipe that will just knock your socks off. Soooo… you may want to sit down for this and prepare yourself, **drum roll please**
Red Velvet Pancakes!
Red Velvet Pancakes!
Red Velvet Pancakes!
Did you get that?!?!
I thought it would be a great idea for those who love breakfast or at least pancakes as much as I do to incorporate one of the most yummiest desserts ever. Especially since Valentine’s Day is quickly approaching, and those of us who are searching frantically for something delicious to make for their loved ones, I got your back! **wink, wink**
Oh and let me let you in on another secret… you can make these for breakfast, lunch or even dinner **gasp**… we had ours for dinner!
So I leave you now with only this… I think I really, really like you! 😉
Red Velvet Pancakes
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
6 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
2 large eggs
1–1/2 cups buttermilk
1/2 cup sour cream
2 teaspoons red food coloring
4 teaspoons vanilla extract
1/2 cup chocolate chips (doesn’t matter what kind you use)
Instructions
Combine all dry ingredients in a large bowl and set aside.
In a separate bowl, whisk together the egg, buttermilk, sour cream, food coloring and vanilla.
Add wet ingredients to dry, and mix just until combined.
Add chocolate chips and fold in batter.
Pour about 1/3 cup onto medium/high griddle and lightly brown on both sides.
Sprinkle powdered sugar on top and serve with maple syrup.
Enjoy!
Those pancakes are amazing! I love that bright red color. Looks like a good breakfast for Valentine’s Day. I have a sweet treat linky party going on at my blog called “Sweets for a Saturday” and I’d like to invite you to stop by and link your pancakes up. http://sweet-as-sugar-cookies.blogspot.com/2011/02/sweets-for-saturday-4.html
[…] Red Velvet Pancakes. […]
I love this recipe and blog…I posted it on my community foodie blog. Hope you can come check it out http://www.facebook.com/thefrenchiefoodie
Also, feel free to post you’re recipes or you’re favourite foodie tips on it whenever you like!
You have listed 2/4 cup sour cream. Did you mean a 1/2 cup? What is the proper measurement please. Would love to make these.
Yes that is what I meant, sorry for the confusion.
yummy
I CAN’T WAIT TO MAKE THESE! Any idea if the batter would keep in the refrigerator for a few days. I’m SO not a morning person and would like to mix these up ahead of time if possible.. Thanks so much! lm new to your site and Love it!
[…] Red Velvet Pancakes {on a white plate!} via That’s so Yummy […]
I’M MAKING THESE TONIGHT!!! how many pancakes does this recipe make?! i’m making these for friends!!
I just made these for my family, and they were quite yummy! 🙂
If i want to use a traditional box pancake mix,what all will I leave out from the ingredients?
I want to make these for christmas they look amazing!!
Has anyone had any luck with making these ahead of time and freezing them?
thanks for any info on this:)
I am not sure I have not done that but you could always try and see how it works… If it does please let me know, sounds like a great idea… 🙂
We tried these today, thank you for the recipe:) We loved them!!
[…] 1. Red Velvet Pancakes […]
How many servings does this recipe make?
Around 4 servings maybe 6
Thanks. I made them this weekend and it made 14 pancakes (using 1/3 cup of batter per pancake). The last few were a little small though becuase I wanted to make sure I got 14 becuase that is how many servings I put when calculating the points value. Hope this helps anyone else wanting to know how many pancakes it made.
I’m going to make these for my husband on Valentines Day! They look so yummy!
My batter turned out super thick. I used wheat flower could that be the cause or is there a trick to make it thinner?
Mandy,
You could of added milk t the batter to thin it out…
[…] sweet with the cocoa batter, chocolate chips and syrup–but they were delicious! I followed this recipe, which yields a lot of pancakes, so you’ll likely have lots of leftovers to enjoy! […]
Do you need to use white cocoa powder? I don’t see any brown in the dry ingredients picture. I can’t find white cocoa powder (except online) and when I used Hershey’s unsweetened cocoa powder, it came out too brown and didn’t taste quite right.
Do you think I could mix up the batter the night before and refrigerate overnight? I want to make these for dinner Tuesday night, and having the batter made would help out alot!
[…] 3. Bake – Whether it’s cookies, brownies or cakes any of these will be special when it’s made by your love. If you want to do something a bit different, I came across Red Velvet Pancakes idea on Pinterest and it sounded so good so I found the recipe for it here. […]
Addy,
Yes of course you could. I would really just recommend dividing the wet ingredients together and then the dry together and keep them separated then combine them when your ready. Hope this helps. 🙂
Melissa,
No it is unsweetened cocoa powder. It should taste the same with a slight cocoa feel to it. You could always just omit the cocoa powder if the taste isn’t what you like. Hope this helps 🙂
[…] a huge success and quite popular on my blog… Pink Velvet Pancakes. Now its just like my Red Velvet Pancakes but PINK… HOT […]
I tried this recipe and followed it exactly… but my batter came out really brown and thick and gooey. (I was expecting them to be pink like the picture) They wouldn’t even cook. By the time they were firm enough to turn over, they were already black. I tried to add milk, turn down the grill even more, but no success no matter what I did. The outside cooked, but the inside was still raw. I’ve made pancakes plenty of times, so its not like I’m completely clueless. I had to throw out the rest of the batter. Extremely disappointed 🙁
Ashley,
I am so sorry to hear that. I know how disappointing it is to make a recipe your all excited about and then it doesn’t work out. One question how high was your stove on? Did you add the red food coloring, maybe you needed more color. If the batter is too thick you could always add a little milk to thin out. That could of been one of the factors for them browning to quickly and burning. Hope this doesn’t discourage you from making them again.
Hope you have a better day! 🙂
[…] celebration ended with a dinner of red velvet pancakes that were surprisingly brown/ black. And speaking of surprising, I was quite underwhelmed by them […]
[…] New Years day I made Red Velvet pancakes for brunch, they were really delicious. The original recipe was quite thick, so I added a bit more […]
[…] Red Velvet Pancakes from That’s So Yummy […]
[…] 1/2 cup chocolate chips Click Here For Directions […]
Such a beautiful colour and fantastic eyecatcher on next sunday’s breakfast table!
I made these this morning for my roommate’s birthday. Typically I do not leave comments, but these were just so delicious I had too!! Thanks so much for sharing this recipe. My roommate had 3 large pancakes she loved them so much!! Will be making again!
Marjie,
I am so happy and honored that you took time out to not only make these for your roommate but also to leave a comment. It means the world to me. 🙂
Any chance you’d have a dairy free version of the recipe?? My whole family is allergic.. 🙁
[…] a calorific hit on Christmas morning, why not try these red velvet pancakes found at That’s So Yummy. Did we mention they’re also studded with chocolate chips? Get the recipe […]
[…] Red Velvet Pancakes… are you kidding me?! LOVE! Thanks to Natasha @ Thats So Yummy […]
Thanks for sharing! These are fabulous! I found you via Pinterest and have added you to my Top 10 Pinterest Christmas Recipe List here:
http://www.thevintagemilkhouse.com/2012/12/22/my-2012-pinterest-christmas-top-10/
Have a Merry Christmas!
Kali-The Vintage Milk House
Can you make waffle instead of pancake with this ingredients?
[…] Recipe adapted from That’s So Yummy! […]
These were delicious. I too had a little trouble getting them to cook properly. The first batch looked burned when I flipped them. The second batch I flipped sooner but had a hard time getting them cooked completely. But when we finally ate the first batch I realized they were just dark and not really burned. Adding a touch more milk to thin the batter would probably help a little. I think there is just a slight learning curve to cooking them. Definitely will be making these again and again. Thank you for the recipe. Btw, I found the recipe on Pinterest.
[…] Adapted from http://www.thatssoyummy.com […]
Is it possible to still have a great outcome with this dish if i leave out the choc chips?? I cant wait to make these.
[…] some great ideas for your Christmas breakfast! Santa Pancakes (my kids would LOVE this!) Red Velvet Pancakes Easy Blackberry and Cream Cheese Danish (this is so easy to throw together and uses refrigerated […]
I made these following the recipe exactly but I found that they really did not have a strong red velvet cake flavor? Maybe it’s because I happen to have a really great red velvet cake recipe but when I put syrup on the pancakes they just tasted like regular pancakes. Did anyone else have this issue?
I am going to make these for breakfast on Valentine’s Day! They look so delicious. I shared these on my blog.
http://247contests.weebly.com/1/post/2014/02/14-delicious-valentines-day-treats.html
[…] Adapted from http://www.thatssoyummy.com […]