Similar to a gyro but in burger form is irresistable. All you need to do is combine parsley, dill, cumin, and of course shredded lamb. The topping also makes these burgers amazing, with tangy feta, arugula, olives, and sun-dried tomatoes. Just Delicious! A perfect way to end summer and start off the new school year, easy …
Love It: Paper Menus Turn Take-Away Bags!
These adorable, creative yet elegant brown paper bags were the handiwork and creativeness of Casey Solomon and Karen Mordechai, the duo behind Sunday Suppers. Sunday Supers is a Brooklyn based cooking class that shares ideal fresh foods with great friends. If I was in the neighborhood I would definitely be out there. So if any of …
How To: Prevent Freezer Burn
Follow these easy tips to keep your frozen foods fresh. Ever wonder what those grayish, frosty spots that you find on the surface of foods,they are known as freezer burn. Freezer burn occurs when food is improperly wrapped and exposed to too much oxygen. This technically is a process of chemical sublimation and is done …
What is a Jibarito?
Who doesn’t love fried green plantains… I know I do. The jibarito is a sandwich layered between two large sized fried green plantains instead of bread. It was invented in 1991 by Jorge Muñoz and Coquí Feliciano in Aguada, Puerto Rico, in their restaurant, Plátano Loco (crazy plantain). Anything can be filled inside this sandwich ranging …
Do You know the Difference between a Sauté vs Skillet Pan?
You may ask yourself if there even is a difference between a saute pan or a skillet pan…. and the answer is Yes, there is! A skillet has sloped sides to facilitate easy flipping and turning. This pan is sometimes called a frying pan or fry pan. A skillet is primarily used for fast cooking methods …
Quick and Easy Recipe: Peanut Butter and Chocolate Chip Pancakes
These are the perfect kid-friendly breakfast a mom can make for kids that love peanut butter and chocolate chips. A combination of both worlds. It is so easy all you need i you don’t have a lot of time …
