What is it about paninis, that I love??? Maybe its the ciabatta bread that is always used and pressed down, making the cheese melt and ooze out the sides. Yummy! The special thing about panini’s is that they can be served for lunch, dinner, or as an appetizer at a cocktail party. This particular one calls for …
How Do You Write A Shopping List?
If your anything like me you actually enjoy going to the grocery store and walking down the aisles choosing all the things you need for your week. But some of you rather run in get what you need and run out, more like a drive by. A drive by isn’t bad as long as you …
Nutella Crêpe
Crêpes….. Oh how I love my Nutella Crêpes! Delicious hazelnut spread all over a very thin light pancake dusted with powdered sugar… how can you say no. For those of you who may not know what a crêpe is let me explain, it is a very thin pancake usually made from wheat flour. The name crepe is of French origin deriving from …
How To: Make Scramble Eggs in a Microwave
I think we all know that breakfast is the most imporatant meal of the day, well that’s what I was told for years, and I fully agree! That’s why I know how difficult it can be when you are rushing in the mornings trying to get kids up and ready and out of the door …
Definition: Mortar & Pestle
Mortar & Pestle A kitchen tool that is used to grind, crush, and mash herbs, spices, and vegetables to make a paste, sauce or seasoning. The pestle is a heavy stick whose end is used for pounding and grinding, and the mortar is a bowl. These two pieces are made from either porcelain, stoneware, wood, or marble. …
Quick and Easy Recipe: Seared Scallops and Tenderloin Steaks with Manhattan Sauce
Summer is still here and what is great to eat when it’s hot and summery, scallops. Yum! Pair juicy succulent scallops with a nice tenderloin and drizzled with Manhattan Sauce. Stop drooling! 🙂
