Caramelizing onions have so much flavor they are a great addition to any sandwiches, hamburgers, or even by themselves. If you have problems with this little technique do not worry, here are a few steps for perfect caramelize onions. Heat oil in a large nonstick skillet over medium-high heat. Add thinly sliced white onions. Cook for …
Food Safety Tips for Grilling
No matter what type of meats you are working with, safety is the key to grilling! Follow these tips for smart, safe, and yummy grilling: * Store raw meat in the refrigerator until ready to grill. Remove the meat 20 minutes before grilling to allow it to come to room temperature. Always remember to marinate meat …
Penne with Shrimp and Herbed Cream Sauce
I am always looking for a easy, quick pasta recipe I can make at a spur of a moment. I stumbled upon this recipe while watching Giada at Home with Giada DeLaurentiis and just knew I had to try it. I am …
Degrees of Meat
The amount of time steak is cooked is solely a personal preference. Cooking the steak for shorter intervals allow the steak to retain more of its juices. Steak that has cooked for longer periods of time result in drier, tougher meat. Raw – Uncooked. This meat is used in steak tartare and Carpaccio. Blue rare or …
What Cuisines Don’t You Cook?
This question was asked on The Epi-Log and I just found myself thinking of which cuisines I never cook. I think I might agree with Sarah Kagan, the writer who posted this question, on Indian. Love it, could eat chicken tikka masala all the time but shy away from cooking it myself. Now, the real question is …
Different Cuts of Steak
Cookouts are here full force and steak time is upon us again. What kind of juicy cut of steak are you? Do you like a sizzling rib-eye or a top choice filet mignon. Here’s a guide for those carnivore that really want to sink their teeth into! Rib Eye aka Delmonino Steak – naturally …
