Here is the addition for the wonderful and tasty chicken kababs that I had given you earlier. Enjoy! Cilantro-Lime Chutney From the Nest One 1-inch piece 1-inch diameter fresh ginger, peeled and sliced into coins 2 to 3 serrano peppers, or 2 small jalapeño peppers, seeded Six 6-inch lengths of scallion greens (tops), chopped 2 …
Quick and Easy Recipe: Chicken Kababs with Cilantro-Lime Chutney
Always looking for a quick and painless meal to just throw on the grill this summer. Well I have just the thing for you with these juicy pieces of chicken marinated in lime juice, the oil, yogurt, ginger, garlic, coriander, cumin, black pepper, cayenne, garam masala. How can anything in that taste bad. Exactly, plus when …
Five Things To Do with Leftover Rice
Rice, is a common staple in many families homes and at their dinner tables. I know living in a Caribbean home rice was mad almost every night at by my grandmothers and aunts. It was just what was made to accompany the different chicken and meat dishes that were served. Some of us wonder what …
Are you a “Foodie?”
I have been hearing a lot of people ask this question lately… “What is a Foodie?” I have even been asked if I consider myself to be a foodie…. and I Do! In definition terms, a Foodie is someone who has a deep interest in food. In addition to …
Happy Hour: Japanese Slipper
Boomette/Flickr Have any of you ever heard of this cocktail called the Japanese Slipper? This was the first I had ever heard of one and knew I needed to share it with you all this friday to jump start your weekend off right. Don’t be alarmed of the intense green color… just enjoy! 🙂 Japanese …
8 Ways to Use a Can of Tuna
fenderloving/Flickr Tuna, to me has always been a super de duper easy way to make a quick and fast meal whether it be lunch time as a sandwich or dinner time as a casserole. Especially now due to these economical times, it allows families to feed one another on the cheap. Sounds pretty good to …
