Do you ever find yourself with extra buttermilk after what you needed to make milk chocolate buttermilk pancakes or buttermilk biscuits. If you run into this problem like I do then here is a solution I bet you didn’t know. Just freeze it! You can separate the buttermilk in one tablespoon measurements in ice …
Do you know the Difference between Baking Powder vs. Baking Soda?
Baking soda and baking powder are both chemical leaveners used to make baked goods such as cakes and muffins. Baking Powder is a mixture of baking soda and an acid, in powdered form, and cornstarch. There are three general types of baking powder: fast-acting, slow-acting and double-acting, which is most commonly used. “Fast-acting” baking powder …
Five Things To Do with Leftover Rice
Rice, is a common staple in many families homes and at their dinner tables. I know living in a Caribbean home rice was mad almost every night at by my grandmothers and aunts. It was just what was made to accompany the different chicken and meat dishes that were served. Some of us wonder what …
8 Ways to Use a Can of Tuna
fenderloving/Flickr Tuna, to me has always been a super de duper easy way to make a quick and fast meal whether it be lunch time as a sandwich or dinner time as a casserole. Especially now due to these economical times, it allows families to feed one another on the cheap. Sounds pretty good to …
How To: Caramelize Onions
Caramelizing onions have so much flavor they are a great addition to any sandwiches, hamburgers, or even by themselves. If you have problems with this little technique do not worry, here are a few steps for perfect caramelize onions. Heat oil in a large nonstick skillet over medium-high heat. Add thinly sliced white onions. Cook for …
Food Safety Tips for Grilling
No matter what type of meats you are working with, safety is the key to grilling! Follow these tips for smart, safe, and yummy grilling: * Store raw meat in the refrigerator until ready to grill. Remove the meat 20 minutes before grilling to allow it to come to room temperature. Always remember to marinate meat …
