Eggs are the quintessential food… they can be eaten for breakfast, lunch, brunch, or dinner. They can be hardboiled, scrambed, poached, or in an array of ways teamed up in casseroles. No matter what is left in the refrigerator if you have a few eggs, you can create a number of snacks, meals, and especially desserts. Here …
Repurpose Rarely Used Appliances – “The Milk Shake Machine”
Have an appliance that is just sitting in your kitchen that is just collecting dust? Wondering what else you can do with some of those great, yet expensive appliances you have and their other great uses…. I will tell you. I will post a few different ideas in the next couple of days. I came …
Do You know the Difference Between Soy, Rice or Almond Milk?
mc559/Flickr I love Milk. A nice cold tall glass of milk. That’s So Yummy!
Make the “Super”market a Learning Experience
We know that the majority of parents do not always have the luxury of going to the supermarket by oneself.
Buttermilk Substitute
For those that do not know what buttermilk is, it is the liquid left over from churning butter from cream. It is slightly thicker in texture than regular milk, but not as heavy as cream.
Do you know the difference between Pudding and Custard?
On Chow, an article was featured asking if “You knew the differences between Pudding and Custard?” Do you???????? If not let me help you out………. Pudding, the classic American Dessert, is a sweetened milk mixture thickened with cornstarch, gelatin, eggs, rice or tapioca; then cooked to create a sweet, creamy dessert. It contains NO eggs in it when prepared. Pudding …
