A traditional brunch beverage that you can enjoy for any occasion, like Mother’s Day, Easter, or any other holiday.
* 2 cups orange juice (not from concentrate)
* 1 cup pineapple juice, chilled
* 2 tablespoons grenadine
* 1 (750-milliliter) bottle Champagne or sparkling wine, chilled
Stir together first 3 ingredients.
Pour equal parts orange juice mixture and Champagne into Champagne flutes.
2 (12-oz.) cans ginger ale or lemon-lime soda may be substituted.
