Festival can be eaten anytime of the day, especially with fish.
Festival

Don’t these look YUMMY??????????

Festival

You betcha they are!!!!!!

 

Start off with…..

Ingredients

The ingredients needed are: all-purpose flour, cornmeal, vanilla extract, salt, sugar, baking powder, and water.

In a medium sized bowl combine 1 1/2 cups of all-purpose flour, 3 tablespoons of cornmeal, 1/2 teaspoon salt, 3 tablespoons sugar, and 1 teaspoon of baking powder.  Whisk all of these ingredients together until combined.

In a small bowl combine a teaspoon of vanilla extract and a cup of water.  Mix it together.


Add a small amount of water in to the mixture, work the water in to the mixture with your fingertips.  Keep adding small amounts of water to the mixture to combine.  As you are working the water into the mixture it should start to resemble breadcrumbs.

Keep adding water until the mixture becomes a firm dough which should only be slightly sticky.  The whole cup of water should not be needed.  If the mixture gets too sticky to work with, just add more flour.

Cover the mixture with saran wrap and let it stand for half an hour.


Divide the mixture in to eight portions.  Knead each portion and roll it in to a small sausage shape.

In a small bowl combine a 1/4 cup of flour and 1/4 cup of cornmeal.

 

Roll each festival in the flour and cornmeal mixture made above and prepare to fry.

Deep fry until golden brown on medium to low heat.  This should take about half an hour, just remember to watch them clocely so they do not burn.

Can you smell them…. Sooooooooo Good!

 

Festival

(adapted by Jamaica Travel)

1 1/2 cups flour

3 tablespoons cornmeal

1 cup water

1/2 teaspoon salt

3 tablespoons sugar

1 teaspoon baking powder

1 teaspoon vanilla

In a medium sized bowl combine 1 1/2 cups of all-purpose flour, 3 tablespoons of cornmeal, 1/2 teaspoon salt, 3 tablespoons sugar, and 1 teaspoon of baking powder.  Whisk all of these ingredients together until combined.

In a small bowl combine a teaspoon of vanilla extract and a cup of water.  Mix it together.

Add a small amount of water in to the mixture, work the water in to the mixture with your fingertips.  Keep adding small amounts of water to the mixture to combine.  As you are working the water into the mixture it should start to resemble breadcrumbs.

Keep adding water until the mixture becomes a firm dough which should only be slightly sticky.  The whole cup of water should not be needed.  If the mixture gets too sticky to work with, just add more flour.

Cover the mixture with saran wrap and let it stand for half an hour.  Divide the mixture in to eight portions. Knead each portion and roll it in to a small sausage shape.

In a small bowl combine a 1/4 cup of flour and 1/4 cup of cornmeal.  Roll each festival in the flour and cornmeal mixture, prepare to fry.Deep fry until golden brown on medium to low heat.  This should take about half an hour, just remember to watch them clocely so they do not burn.

Serve hot.
Festival
Enjoy :-)



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