So I think we all know how to “roast” potatoes for this easy recipe for parmesan roasted potatoes. You can pretty much add anything you want to add to potatoes and all you have to do after that is roast them.
This recipe is so easy all you gotta do after you decide to make this yummy side dish is decide on what meat to pair with it… I made some real yummy lamb chops. 😉
The ingredients needed are: new potatoes (I used red potatoes), parmesan cheese, thyme, kosher salt, black pepper, and olive oil.
Wash and chop up potatoes in half or smaller, all depends on how you like them.
In a medium bowl, combine all the ingredients.
Transfer to a roasting pan or 9-by-13-inch baking dish. Roast, stirring once, until golden brown and crisp, about 50 minutes.
Hi, good post. I have been pondering this topic,so thanks for writing. I’ll certainly be coming back to your blog.
Thanks so much… happy that you find it interesting… Stay tuned so much more to tell you and others!