Pumpkin is popping up everywhere. I mean pie pumpkins are out in the stores along with big ‘ol massive pumpkins for decorating. I guess the season is changing and fall is here.
Now even though it is still hot as sin — {exactly how hot is that to be precise??? I used to always wonder that when my mom would say that} — or how about hot like fire — you know you like that one. 🙂
Anyways it hasn’t cooled down yet in these parts but fall is around the corner and that means my favorite time of year — the time where pumpkins begin baking. I can’t wait to fill my house with the smell of pumpkin recipes.
There are so many I want to share with you…
I mean come on I know you all have some favorite pumpkin recipes, I would love to hear about them.
Let’s get back to these French Toast. I love french toast. Combining french toast in this sweet spiced filled egg mixture makes such a decadent fall breakfast, it will sure get your creative baking juices flowing. We all know how easy it is to make French toast the only difference is just adding some pumpkin puree and pumpkin spice and voila… Pumpkin Spice French Toast.
Easy right!!!
PrintPumpkin Spice French Toast
Sweet smelling pumpkin spice french toast is a great way to kick off Fall.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: serves 6
Ingredients
- ⅔ cup milk (I used Almond Milk)
- 4 eggs
- 2 Tablespoons sugar
- ½ cup pure pumpkin puree
- 1 teaspoon vanilla
- 2 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
- 8 slices of bread, any kind is good as long as its a day or two old
Instructions
- Preheat a skillet or electric griddle to medium heat.
- In a large bowl, mix together the milk, eggs, sugar, pumpkin, spices, vanilla and salt. Mix well.
- Dip each slice of bread into egg mixture, coating each side. If you like your french toast firm, coat your bread quickly. If you like it more on the soggy side then let it sit for a few more seconds.
- Cook on skillet for about 4 minutes per side.
- Remove from griddle sprinkle cinnamon pumpkin sugar on top. Serve with butter, powdered sugar and/or syrup and enjoy!
For more pumpkin recipes, try these:
Pumpkin Spice Streusel Waffles
You really can’t beat a classic. See the weather is so weird where I’m living. It’s perfectly crisp in the morning but BOILING in the afternoon.
Ooh fall is here. Your French toast reminds me that I completely meant to make some with my leftover challah but I didn’t.
I’m in denial that fall is here but I do love this french toast!
two of my hubby’s favorite things…I guess I need to make it for him now 😉
French Toast is one of my fav breakfast foods!
It is hard to enjoy fall flavors when it is hot but I am loving all the pumpkin anyways!
It was scorching hot here today. I’m thinking Fall forgot about us. Ha. But that’s okay, I can still make this scrumptious french toast and pretend it’s cool and fall-like.
Our weather is bouncing from Fall like weather to “hot as fire” haha. Maybe a few of these/a plate of this would make it feel more like fall around here
Yes! I’m so happy it’s pumpkin spice time! I especially love it when it’s in French toast form.