Red Velvet Cake White Chocolate Chip Cookies
4 ingredient cake like cookies make these Red Velvet Cake White Chocolate Chip Cookies a hit on your next dessert table!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: makes 18 cookies 1x
- Category: Dessert
Ingredients
10 tablespoons (2/3 cup) Unsalted Butter, melted
2 Large Eggs
1 18oz box Dunkin Hines Red Velvet Cake Mix
3/4 cup White Chocolate Chips, plus extra for topping
Instructions
In a large bowl beat together the melted butter, cake mix and eggs.
Stir in the white chocolate chips. Place the mixed cookie dough in the refrigerator for 30-45 minutes or more, to cool and have the batter come together and not spread too thin during baking time.
Scoop the batter into balls (I like to use a cookie scoop, I used a 2 inch scooper, which yielded bigger cookies), and place 2 inches apart on a lined cookie sheet.
Place a few extra chocolate chips on the top of each cookie, then bake in the preheated oven at 350F for 8-10 minutes. Just until the cookie edges are baked and top is somewhat baked but not soft.
Notes
- Do not prepare the cake mix as directed on the box.
- If your box of cake mix is 15oz, use 1/3 cup melted butter instead. Do not use oil instead of butter.
Recipe adapted from Just So Tasty